Nasturtium Tea Sandwiches
Yield:
4.0 servings
Added:
November 30, 2009
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Print This RecipeIngredients
8 slices Bread, fine-textured and home-made
8 ounces Cream cheese, softened
2 tablespoons Sour cream
12 Nasturtium blossoms, coarsely chopped
Nasturtium blossoms & leaves to garnish plate
Preparation
2
Combine cream cheese, sour cream and chopped nasturtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into quarters.
Comments
September 30, 2010
Sounds delicious..am making nasturtium seed pickle this week after discovering they are also edible!