Nasturtium Tea Sandwiches

Ingredients

8 slices Bread, fine-textured and home-made
8 ounces Cream cheese, softened
2 tablespoons Sour cream
12 Nasturtium blossoms, coarsely chopped
Nasturtium blossoms & leaves to garnish plate

Preparation

1
Remove crust from thinly sliced homemade bread.
2
Combine cream cheese, sour cream and chopped nasturtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into quarters.
3
Refrigerate 1/2 hour before serving to blend the flavors. Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.
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Comments

An Irish Village Pantry's picture

Sounds delicious..am making nasturtium seed pickle this week after discovering they are also edible!

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 10:24pm

Creator:

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