Sophie's Festive Magret Duck Breast With A Cassis & Raspberry Sauce, Served With A Parsnip & Carrot Mash
I made this stunning dinner yesterday. I love braised duck breast. I bought a free range Magret duck aka duck breast, from a farm in the South West of France. I made a lovely cassis and raspberry sauce with it and served it with a parsnip and carrot mash, without potatoes.
This is lovely enjoyed with a good Spanish wine like Viñas del Vero 2005, Colección Cabernet Sauvignon, with hints of blackberries and balsamic vinegar