Butterscotch Toffee Cookies
2 1/2 cups of all purpose flour ( I know that seems like a lot, But trust me. )
3/4 cup of packed brown sugar ( preferably light )
1 cup of chopped toffee bits
Line cookie sheets with parchment paper.
In another large bowl, Beat the butter till creamy.
Add the sugars and continue to beat until light and fluffy ( about 2-3 minutes ).
Slowly add the flour mixture and beat to combine.
Cover and refrigerate for at least 30 minutes.
Preheat the oven to 375F.