Old Fashioned Strawberry Jam


Photo: flickr user redjar

Tags:

canning
berries
preserves
jam

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

5 punnets fresh strawberries, hulled
2 cups sugar

Preparation

1
Place the hulled strawberries in heavy large saucepan and mash coarsely. Cook the strawberries over a medium heat until the mixture is beginning to thicken, stirring frequently, about 6 minutes.
2
Reduce the heat to low. Add 2 cups sugar and stir until the sugar has dissolved. Increase the heat to medium and boil gently until the mixture thickens and mounds on spoon, stirring frequently, about 20 minutes.
3
Remove the saucepan from the heat. Cool.
4
(Preserves can be prepared 1 week ahead. Refrigerate in an airtight container.)

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