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Recipe: Lemon Couscous edit
Created by: Anonymous
Edited by: Sheri Wetherell
Yield: 6 servings
edit Ingredients
2 |
cups chicken broth |
12 |
ounces Couscous |
½ |
preserved lemon finely chopped |
2 |
Lemons, grated peel and 3 tbs juice |
edit Preparation
Step 1 |
In a 1 1/2- to 2-quart pan over high heat, bring chicken broth to a boil. Stir couscous preserved lemon. Cover, remove from heat, and let stand 5 minutes. Fluff couscous with a fork and serve. |
Step 2 |
edit Tools
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