Fishcake Tempura


Photo: flickr user SauceSupreme
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Ingredients

3/4 cup Flour
1/2 teaspoon Salt
2 teaspoons Sugar
1/4 teaspoon MSG
1/4 cup Water
1 Egg
1/2 cup Fishcake, minced
1/4 cup Green onion, minced
Oil for frying

Preparation

1
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions.
2
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
3
Makes 1-1/2 dozen patties.
.

Tags:

Asian
condiment
appetizers
oriental

Yield:

18.0 servings

Added:

Tuesday, December 22, 2009 - 10:41pm

Creator:

Anonymous

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