Fresh Salmon Salad


Photo: flickr user FotoosVanRobin

Tags:

seafood
fish

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

500 grams Fresh salmon fillets or steaks, (1lb)
1 teaspoon Oil
Salt and freshly ground black pepper
1 Carrot, peeled and made into shavings
150 grams Mixed salad leaves, (5z)
50 grams Watercress, (2oz)
100 grams Hollandaise with herbs dip, (3 ½oz)
3 tablespoons Plain yogurt
1 tablespoon Freshly chopped mixed, (1 to 2) herbs
Salt and white pepper
Fresh herb sprigs

Preparation

1
Preheat a grill to a moderate heat.
2
Brush the salmon steaks with a little oil and season with salt and pepper, place on a grill pan and cook as per pack instructions. Set aside to cool.
3
In a bowl combine the carrot shavings with the salad leaves and watercress.
4
In a separate bowl, combine the Hollandaise, yogurt, herbs and seasoning.
5
Remove and discard the skin and any bones from the cooked salmon and flake into a bowl. Add to the dip mixture and stir to combine.
6
Arrange the salad on four serving plates and spoon the salmon mixture on top. Serve immediately garnished with fresh herb sprigs.
7
NOTES : This simple, flavourful salad combines cooked fresh salmon with a light dressing, served on mixed salad leaves.Ideal for a delicious, light lunch or supper dish.

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