Mustard-Cream Sauce

Ingredients

cup dry white wine
cup chopped shallots
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
2
This recipe yields about 1 cup.
3
Yield: 1 cup

Tools

 



Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 10:27pm

Creator:

Anonymous

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