Great Coconut Cake

Ingredients

1 can Eagle Brand milk
1 lg. container Cool Whip
1 pkg. frozen coconut

Preparation

1
Mix together:
2
Mix cake as directed on box, add coconut flavoring. Bake in sheet pan. While cake is still hot, pour mixture of cream of coconut and milk over it. Punch holes so it will seep through. Refrigerate until cool. Top with Cool Whip and sprinkle coconut over it. Keep refrigerated.

Tools

Yield:

4.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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