Steamed Shark Head


Photo: Euclydes Antonio dos Santos Filho
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Ingredients

2 skinless shark heads (upper jaws, cut just before the eyes, of a guitarfish)
3 tablespoons of corn oil
1 tablespoon of soy sauce
1 minced garlic clove
1 tablespoon minced ginger
1 sliced red chilli
some ciboullet

Preparation

1
Mix oil, soy sauce, garlic and ginger and abundatly brush the shark heads with the mixture.
2
Place the heads on a porcelain dish and put them in a bamboo steamer.
3
Steam the heads for about 15 min.
4
Place the heads on a clean dish and garnish with red chilli and ciboullet.
5
Pour some of the hot oil and soy sauce mixture over.

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Comments

Andie Mitchell's picture
Andie Mitchell
May 23, 2010

Wow! What an adventurous, unique dish! I'm impressed, Euclydes!!

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About

Inspired by a dish served at the Tian Jin Hai Seafood Restaurant in Singapore.

Yield:

2

Added:

April 30, 2010

Creator:

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