Ginger Sesame Salmon


Photo: flickr user hilderbrant

Tags:

seafood
fish

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

4 Thin onion slices, separated into rings
2 mediums Carrots, cut into julienne strips
4 Salmon fillets, (4 to 6 oz. each)
2 teaspoons Fresh ginger, grated
2 tablespoons Seasoned rice vinegar
1 teaspoon Sesame oil
Salt and pepper to taste
Fresh spinach leaves

Preparation

1
1.PREHEAT oven to 450 F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil; set aside.
2
2.CENTER onion and carrot on foil sheets. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Season with salt and pepper.
3
3.WRAP and seal foil to form four packets.
4
4.BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes on high in covered grill.
5
5.SERVE salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

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