Texas Torte
Ingredients
2 Eggs, beaten
1 tablespoon Flour
teaspoon salt
cup Milk
4 ounces can Green Chilies
pound Sharp Cheddar Cheese, grated
pound Monterey Jack Cheese, grated
Preparation
.
Yield:
6.0 servings
Added:
Sunday, February 14, 2010 - 2:08am











