Related Blogposts
Bloggers, have you written about Vegetarian Cabbage Rolls? Add a widget!
[edit] Ingredients
1 |
med. onion |
1 |
tsp. garlic powder |
2 |
tbsp. oil |
2 |
sm. cans tomato sauce |
1 |
sm. can tomato paste |
3 |
tbsp. water |
1 |
tbsp. parsley flakes |
¼ |
tsp. salt |
|
|
|
oregano to taste |
|
Honey to taste |
1 |
med. cabbage |
6 |
tbsp. cheddar cheese |
1 |
c. rice (raw) |
1 |
|
1 |
tsp. curry powder |
[edit] Preparation
Step 1 |
Dice and fry onion and garlic powder in oil until golden brown; set aside. |
Step 2 |
SAUCE: Combine tomato sauce and paste with water, salt, pepper, oregano and honey. Blend in 2 tablespoons of the onion mixture. Cover and simmer in saucepan. |
Step 3 |
Cook rice in salted water until tender; drain. Wash cabbage; remove 12 outer leaves carefully. Steam or cook until tender. Mix remaining onion mixture, rice, parsley, egg, 2 tablespoons tomato sauce. Put in cheese, salt and curry powder (secret to good taste). Spread out leaves and fill with rice mixture. Roll up and secure with toothpicks. Fry in oil (optional). Put in tomato sauce and simmer 10 to 15 minutes. Very good. |
[edit] Tools
[edit] About Vegetarian Cabbage Rolls
Related Recipes
Bread, Flour, Honey, Oil, Rye
Egg, Flour, Honey, Salt, Vegetable Oil
Bread, Flour, Honey, Oatmeal, Salt
Honey, Milk, Oil, Salt, Water
Butter, Flour, Honey, Milk, Oil
