Cider Roasted Carrots and Apples

Ingredients

1 lb baby carrots, peeled and tops removed
1 apple, cored and sliced
1 Tbsp. olive oil
1 Tsp. fresh rosemary
ΒΌ cup apple cider
1 Tbsp. honey
salt and pepper to taste

Preparation

1
Preheat oven to 400
2
In a large bowl toss carrots and apples in olive oil and rosemary. Sprinkle with salt and pepper.
3
Transfer carrots and apples to a medium roasting dish and pour apple cider over top.
4
Cover with foil and roast for 15 minutes.
5
Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
6
Serve warm, drizzled with sauce.
7
Serves 4-6

About

Carrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving

Other Names:

roasted carrots

Yield:

4-6

Added:

Sunday, November 20, 2011 - 1:51pm

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