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Tags: Cookies
Yield: 1 servings
[edit] Ingredients
1 |
cup Butter |
1 |
cup Sugar |
1 |
cup Brown sugar |
1 |
|
1 |
cup Salad oil |
1 |
cup Rolled oats |
1 |
cup Crushed cornflakes |
½ |
cup Flakes coconut |
1 |
cup Chopped pecans |
3 ½ |
cups Flour |
1 |
teaspoon Soda |
1 |
teaspoon Salt |
1 |
teaspoon Vanilla |
|
[edit] Preparation
Step 1 |
Preheat oven to 325 . Cream butter and sugars until light and fluffy. |
Step 2 |
Add egg and blend. Add salad oil, stirring until oil is well-blended. Add oats, cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 minutes before removing. Sprinkle with powdered sugar. |
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[edit] About Just The Best Cookies
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