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Tags: Cookies
Yield: 60 servings
[edit] Ingredients
½ |
pound Margarine |
1 |
cup Granulated sugar |
1 |
cup Confectioner's sugar |
1 |
cup Cooking oil |
2 |
|
1 |
teaspoon Vanilla |
4 |
cups Flour |
1 |
teaspoon Soda |
2 |
teaspoons Cream of tartar |
[edit] Preparation
Step 1 |
Cream margarine, sugars and oil until well blended. Add eggs and vanilla and mix. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well. Refrigerate 4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat-bottomed damp glass dipped in sugar. Bake at 350 degrees 13-14 minutes until delicately browned. |
Step 2 |
Servings are estimated. |




