Recipe: Blue Ribbon Sugar Cookies [edit]

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  • Utah State Fair - 2008 C&H Sugar Youth Award

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Tags: Cookies
Yield: 60 servings

[edit] Ingredients

½

pound Margarine

1

cup Granulated sugar

1

cup Confectioner's sugar

1

cup Cooking oil

2

Eggs

1

teaspoon Vanilla

4

cups Flour

1

teaspoon Soda

2

teaspoons Cream of tartar

[edit] Preparation

Step 1

Cream margarine, sugars and oil until well blended. Add eggs and vanilla and mix. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well. Refrigerate 4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat-bottomed damp glass dipped in sugar. Bake at 350 degrees 13-14 minutes until delicately browned.

Step 2

Servings are estimated.

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