Grapefruit Cherry Salad

Ingredients

1 (16-ounce) can grapefruit sections, drained
1 (15-ounce) can dark sweet cherries, drained
1 (3-ounce) package lime gelatin

Preparation

1
Arrange grapefruit sections and cherries in alternate layers in a lightly oiled ring mold. Dissolve gelatin in boiling water; cool. Stir in ginger ale.
2
Pour gelatin over layered fruit and chill until firm. Invert onto a bed of lettuce leaves.
3
Serves 4 to 6.
.

Tags:

Yield:

4.0 servings

Added:

Sunday, December 20, 2009 - 10:29pm

Creator:

Anonymous

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