Grown-Up Hot Chocolate

Ingredients

4 sqr ( 4 oz.) semisweet chocolate*
2 sqr unsweetened ( 2 oz.) chocolate*
2 tablespoons Granulated sugar
1 1/2 cups Boiling water
1 cup Milk
1/2 cup Coffee liqueur (Kahlua or Tia Maria)
1/2 cup Whipping cream, whipped

Preparation

1
Place chocolate and sugar in heavy saucepan. Add boiling water; stir over medium heat until chocolate is completely melted. Add milk and light cream. Stir with whisk over medium heat until completely smooth and very hot but not boiling.
2
Add liqueur. Serve in small cups with spoons. Top each serving with whipped cream.
3
Makes 6 servings.*Six ounces of good-quality Swiss bittersweet chocolate my be used to replace the semisweet and unsweetened chocolate.

Tools

 



Yield:

4.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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