Fresh Ginger Cake


Photo: flickr user Geoff604

Tags:

Cake

Yield:

1.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Granulated sugar
3/4 cup Buttermilk
1/2 cup Salad oil
1 lrg Egg
1 tablespoon Grated fresh ginger
1 1/2 cups All-purpose flour
3/4 teaspoon Baking soda
3/4 teaspoon Baking powder
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
Powdered sugar

Preparation

1
In a bowl, mix granulated sugar, buttermilk oil, egg, and ginger. Add flour, soda, baking powder, cinnamon, and cloves; beat to blend well. Pour into one oiled 8-cup tube pan or 9-inch square pan.
2
Bake in a 350f oven until cake begins to pull from pan sides, 35 to 40 minutes. Cool 10 minutes; invert onto a plate. Serve warm or cool; when cool, store airtight up to 2 days. Dust with powdered sugar.
3
Serves 8 or 9Upgrading gingerbread THIS TENDER CAKE, JUST A trifle dressier than oldfashioned gingerbread, is aromatic with fresh ginger. Molasses which typically sweetens gingerbread is replaced by sugar, making a lighter color cake.

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