Toffee Crunch Cake

Photo: flickr user VirtualErn

Ingredients

2 cups flour

1 (9 oz.) pkg. coconut almond or 1/2 cup firmly packed brown sugar

1/2 cup butter, softened

1 teaspoon salt

1 teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla extract

1 egg

3 (1 ¼ oz.) Heath candy bars

3/4 cup reserved crumb mixture

Preparation

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. Reserve 3/4 cup of mixture for topping. To remaining mixture add salt, soda, buttermilk, vanilla and egg. Beat 1 minute at medium speed. Pour into greased pan. Combine topping ingredients and sprinkle over batter. Bake 20 to 30 minutes or until toothpick inserted comes out clean.