Courgette Mediterranean


Photo: flickr user avlxyz
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Ingredients

4 Courgette
2 tablespoons Olive Oil
2 tablespoons Vinegar
1 cl Garlic, mashed
teaspoon Basil
teaspoon Oregano
Salt, to taste
Pepper, to taste

Preparation

1
Wash, trim, and slice courgette. Saute in oil until slightly soft. Drizzle vinegar over courgette while cooking. Add garlic, basil, oregano, salt, and pepper. Toss to coat well. Serve hot or cold.
.

Tags:

hot
cold
vegetables

Yield:

16.0 servings

Added:

Thursday, February 11, 2010 - 8:43pm

Creator:

Anonymous

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