Berry Cheese Blintzes


Photo: Layne Diehl
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Ingredients

10 prepared crepes
3 cups cottage cheese
2 tablespoons orange juice
2 tablespoons sugar
2 egg yolks
3 tablespoons butter
2 bags frozen mixed berries
1 cup sour cream

Preparation

1
Drain cottage cheese in strainer at least 20 minutes. Pat dry with paper towels.
2
Blend cottage cheese, orange juice, sugar, and egg yolks in medium mixing bowl until well combined.
3
Add 2-3 heaping tablespoons cheese mixture into center of crepe.
4
Fold crepe in on both sides, then fold from bottom to top twice (like a burrito).
5
Melt small amount of butter in frying pan (just enough to brown crepes).
6
Brown folded crepes in butter on each side until golden.
7
Microwave berries on high for 2-3 minutes, stirring occasionally, until warm.
8
Spoon berries over crepes.
9
Top with dollop of sour cream.

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Tags:

Cheese
Fruit
blintz
French
crepes

Yield:

8 servings

Added:

March 29, 2011

Creator:

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