Indian Chai Tea

Ingredients

1 cup water
1 slc ginger root - (1/4" thick)
2 black tea bags
1/2 cup nonfat milk
2 tablespoons honey

Preparation

1
Lightly crush cardamom pods and seeds using side of knife. Bring water, crushed cardamom and ginger to boil in small saucepan. Reduce heat and simmer 5 minutes. Add tea bags and let steep 3 minutes. Remove tea bags. Stir in milk and heat tea to simmer. Stir in honey and strain into cup.
2
Serve the tea warm or as a lightly iced refreshing beverage.
3
Makes 1 (1-cup) serving.

Tools

 



Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 10:31pm

Creator:

Anonymous

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