Lemon Coconut Sauce

Ingredients

1/4 cup Lemon juice
1 tablespoon Corn-starch
1 cup Hot water
1/2 cup Sugar
2 tablespoons Brown sugar
cup Coconut

Preparation

1
Combine sugar, salt, and corn-starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut.

 



Yield:

6.0 servings

Added:

Friday, December 18, 2009 - 10:40pm

Creator:

Anonymous

Related Cooking Videos