Grilled Plums With Honey Balsamic Glaze
1/2 cup honey
1/2 tsp cinnamon
1/2 tsp ginger powder
3 Tbsps Balsamic Vinegar
Halve and remove pit from 8 ripe plums
Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier.
Combine honey, ginger and cinnamon, and balsamic vinegar.
Grill plums on medium high heat for 5 minutes per side. After flipping the first time, glaze the grilled side with the honey glaze.
After plums become soft, remove skewers and serve with vanilla ice cream.
Drizzle remaining glaze over ice cream and grilled fruit.