Grilled Plums With Honey Balsamic Glaze

Photo: Amy Jeanroy

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Ingredients

1/2 cup honey

1/2 tsp cinnamon

1/2 tsp ginger powder

3 Tbsps Balsamic Vinegar

8 Plums

Preparation

1

Halve and remove pit from 8 ripe plums

2

Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier.

3

Combine honey, ginger and cinnamon, and balsamic vinegar.

4

Grill plums on medium high heat for 5 minutes per side. After flipping the first time, glaze the grilled side with the honey glaze.

5

After plums become soft, remove skewers and serve with vanilla ice cream.

6

Drizzle remaining glaze over ice cream and grilled fruit.

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6

Added:

July 4, 2011

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