Cottage pie with Quorn mince
I have become a fan of frozen Quorn mince lately and always have it stored in my freezer. There are so many vegetarian dishes you can make using it as a substitute to meat - chilli con carne, spaghetti bolognese, lasagne, to name a few. I already had the rest of the ingredients, so this did not require any previous planning at all. I also used a food processor to chop the onion and carrots...much simpler and way quicker.