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Recipe: Patriotic Mold edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: Helen Pitlick

Tags: Dessert, Gifts, Holiday

Yield: 14 servings

edit Ingredients

3

ounces strawberry gelatin powder

1 ⅓

cups water boiling

10

ounces frozen strawberries thawed

3

ounces lemon gelatin powder

1

cup water boiling

2

cups low-fat vanilla ice cream

3

ounces lemon gelatin powder

¼

cup granulated sugar

1

cup water boiling

½

cup cold water

1 ½

cups frozen blueberries thawed

edit Preparation

Step 1

To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries. Stir gently until fruit thaws and separates.

Step 2

Chilluntil thickened. Pour into a 9-cup Bundt. pan. Chill until set, but not firm. To prepare white layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in ice cream, beating until smooth. Chill until thickened. Spoon over strawberry mixture in pan. Chill until set, but not firm. Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup boiling water. Add cold water. Chill until thickened.

Step 3

Stir in blueberries and spoon over lemon ice cream mixture. Chill until firm, or overnight. Unmold and serve.

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