Bruschetta
Ingredients
1 loaf of crusty bread
5 medium tomatoes chopped
4 cloves minced garlic
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1 cup freshly grated Parmesan cheese
1 tbs fresh basil
Preparation
1
2
3
Tools
Add comment
About
Bruschetta can be served on toast, or eaten plain. Make a "big" batch, and use the left over mixture on pasta the next day. Bruschetta is a traditional Italian dish. It is pronounced "brusketta," in Italian, though it is commonly mis-pronounced "brushetta" in the United States.
Yield:
36.0 pieces
Added:
December 11, 2009
Comments
December 16, 2008
Another variation is to spread fresh chevre (goat cheese) on the oiled toasted bread and add chopped pitted calamata olives in the tomato mixture.