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Yield: 1 servings
[edit] Ingredients
1 |
Pie crust, (I use Oronoque) |
1 |
stk margarine |
2 |
medium Onions, chopped |
¾ |
Fresh mushrooms, (up to 1) |
½ |
cup Coffee Rich |
1 |
|
1 |
tablespoon Flour |
1 |
tablespoon Dry wine, (red or white) |
|
[edit] Preparation
Step 1 |
Of Hillcrest, Queens, New York:Saute onions until transparent. Add mushrooms; cover and cook for 10 minutes. Add remaining ingredients (allow to cool). Pour into pie crust. |
Step 2 |
Bake at 450 for 20 minutes. |
Step 3 |
NOTE: This is the original recipe, as it appears in the cookbook. When I make it, I never add the margarine or the Coffee Rich. I often add a diced green pepper to the mushroom/onion saute - adds color and taste. It tastes great anyway. |
[edit] About Mushroom and Onion Quiche
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