Vegan Waffles With Blueberry Topping

Ingredients

For the waffles:
1/2 teaspoon sea salt
2 tablespoons evaporated cane crystals
1 1/2 teaspoons baking powder
1 3/4 cups So Delicious Cultured Coconut Milk (I used Vanilla flavo
4 tablespoons Earth Balance Buttery Spread, melted
1/2 teaspoon vanilla
For the Blueberry Topping:
2 handfuls blueberries
1/4 cup water
1 tablespoon evaporated cane crystals
1 teaspoon vanilla extract
2 dashs of cinnamon (optional)

Preparation

1
For the waffles:
2
Lightly coat waffle iron with canola oil or spray.
3
Whisk together egg replacer and water and set aside.
4
In a large bowl, mix dry ingredients together and combine well.
5
Then add wet ingredients and mix to thoroughly combine. (Batter will be on the thick side.)
6
Spoon about one fourth of the batter onto the waffle iron and cook until ready.
7
Repeat with remaining batter.
8
For the topping:
9
Heat all ingredients in a small saute pan over medium heat, stirring frequently until blueberries turn dark in color and begin to release their juice. If you prefer a thicker topping, you can add 1 tsp arrowroot towards the end of cooking time. Serve over waffles.

 



Yield:

4 thick waffles

Added:

August 30, 2010

Creator:

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