Louisiana Dirty Rice
About
In Louisiana, dirty rice is traditionally served with any poultry dish, such as chicken, duck, turkey or quail. It is also a great side dish with roast pork.
Yield:
6.0 servings
Added:
December 26, 2009
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Ingredients
3 tablespoons butter or chicken fat
6 ounces Chicken gizzards, ground
4 ounces lean ground beef
3/4 cup Yellow onions, finely chopped
1/2 cup Bell peppers, green, finely chopped
1/2 cup Eggplant, diced in ¼" chunks
3 cups Chicken stock
1/2 teaspoon Garlic, minced
1 lrg Bay leaf
2 1/2 teaspoons Salt
1/4 teaspoon White pepper
1/2 teaspoon Black pepper, freshly ground
1/2 teaspoon Cayenne pepper, ground
1/2 teaspoon Cumin, ground
1/2 teaspoon Oregano, whole leaf
6 ounces Chicken livers, ground
1/2 cup Green onion tops, thinly sliced
Preparation
1
Heat a heavy duty saucepan or cast iron skillet over medium heat. Add the margarine or fat, the gizzards and the ground beef or pork. Brown the meat thoroughly, stirring constantly, about 5 minutes. Add the onions, bell pepper, celery and eggplant. Cook this mixture about 2 minutes, and add 1/2 cup of the chicken stock. Cook for 4 to 5 minutes, scraping the bottom and sides of the pan with a metal spoon. (this procedure will intensify the taste of the final product). Add the ground chicken livers and stir. Add the remaining 2-1/2 cups of chicken stock and bring to a
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