Vegan Pasta Recipe With Wild Mushrooms

Ingredients

3 1/2 cups of whole wheat rotini (twists) pasta
1 clove of garlic, peeled and crushed
2 tablespoons fresh thyme, chopped
1/4 pound shitake mushrooms, sliced (if dried, soak for 20 minutes first)
1/2 ounce dried ceps, soaked, drained, and sliced
Unprocessed sea salt and fresh ground black pepper to taste

Preparation

1
Boil the pasta in water with a dash of olive oil to avoid sticking. When the pasta still has a good bite, take if off the heat, drain it and set aside covered.
2
Heat the olive oil in a large frying pan, add garlic and fresh thyme. Cook for 1-2 minutes, then stir in all mushrooms and season with salt and fresh ground black pepper to taste.
3
Fry the mushroom mix over high heat for 3-4 minutes until slightly brown, and then mix it with the pasta. Toss it together and serve with parmesan (soy parmesan for vegan version).
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About

This pasta recipe with wild mushrooms really satisfies with its full, earthy taste.

Read more about it nutritional value calories, etc. at http://www.belsandia.com/pasta-recipe-wild-mushrooms.html

Yield:

4

Added:

Tuesday, February 22, 2011 - 11:31am

Creator:

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