Vegan Pasta Recipe With Wild Mushrooms
1 clove of garlic, peeled and crushed
2 tablespoons fresh thyme, chopped
1/4 pound oyster mushrooms
1/2 ounce dried ceps, soaked, drained, and sliced
Boil the pasta in water with a dash of olive oil to avoid sticking. When the pasta still has a good bite, take if off the heat, drain it and set aside covered.
This pasta recipe with wild mushrooms really satisfies with its full, earthy taste.
Read more about it nutritional value calories, etc. at http://www.belsandia.com/pasta-recipe-wild-mushrooms.html
Tuesday, February 22, 2011 - 11:31am