Recipe: Mushroom Crusted Halibut [edit]

Step 1

Season the fish with salt and fresh ground pepper. Spread a layer of tomato fondue or stewed tomato on the fish. Then a layer of the mushroom duxelle and on top, the mixture of butter, parmesan cheese and bread crumbs.

Step 2

Bake at 375 degrees in oven for 12 to 15 minutes or until the fish is done and the crust is golden.

Step 3

Yield: 4 servings

Step 4

CANDIED ONION:2 large Spanish onion - sliced 1 tablespoon butter

Step 5

Cook onion in butter slowly until tender and caramelized and all liquid has cooked down.

Step 6

SAUCE OF FRESH PEAS:Sweat the garlic and shallot in the butter until tender. Add the fish stock and cream and simmer for three minutes. Add the peas and cook until tender.

Step 7

Puree with hand blender. Strain and keep warm.

Step 8

TO SERVE:Place the candied onions in the center of the plate and place the fish on top. Spoon the sauces around and garnish with fresh pea shoots.