Greens With Pot Liquor

Photo: flickr user jbcurio

Ingredients

1 teaspoon Vegetable oil

1 cup Thinly sliced onion

2 Minced garlic cloves

10 cups Washed, trimmed and coarsely chopped greens (try kale, <

3 cups Low-sodium chicken broth or Ham Bro

1 teaspoon Granulated sugar

1 teaspoon Cider vinegar

1 pch Ground red pepper (optional)

Preparation

1. Place large, deep nonstick skillet or saucepan over medium heat 30 seconds. Add oil; heat 30 seconds. Add onion and saute until wilted, about 5 minutes. Add garlic; cook 1 minute longer.

2. Add greens and toss until slightly wilted, 1-2 minutes. Add broth, sugar, vinegar and ground red pepper, if using; bring to a boil. Reduce heat to low, cover and simmer until tender, about 10 minutes. Divide greens and broth ("pot liquor") evenly into 4 serving bowls.