Kale Mashed Potatoes

Ingredients

1 1/2 pounds russet potatoes peeled, and
cut into quarters
1/2 garlic clove peeled
1/4 cup butter
1 teaspoon salt
1/2 teaspoon freshly-ground white pepper
1/2 cup milk or heavy cream heated until warm
5 ounces frozen kale cooked, squeezed dry

Preparation

1
Place the potatoes and garlic in a large pot with enough cold water to cover, . Bring to a boil and cook until tender, about 15 to 20 minutes.
2
Drain well in a colander and return the potatoes to the pot.
3
Add the butter salt and white pepper, and mash with a potato masher.
4
Continue mashing, while gradually adding the warm milk.
5
Stir in the kale and serve immediately.

Tools

 



Comments

Pat's picture

Mmm looks delish-I love kale!
www.momsbestbets.blogspot.com

Dreama Wetherell's picture

yummy!! and kale is sooooo good for us!

About

Kale Colcannon is traditionally made from the leftovers of mashed potatoes and cabbage, or kale.

Yield:

4.0 servings

Added:

Sunday, December 20, 2009 - 10:45pm

Creator:

Related Cooking Videos