Tags: Vegetable
Yield: 1 servings
[edit] Ingredients
|
inch Carrots -- inch-thick |
|
Pieces |
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Celery -- the same |
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Kernel corn |
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Sauteed onions |
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Potatoes -- cut into cubic |
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Inche |
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Barley -- (optional) |
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Pasta -- (optional) |
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Your favorite seasonings |
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Your favorite bullion -- or |
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Broth concentrate |
[edit] Preparation
Step 1 |
In a big pot, put in as much or as little as yCover with water and cook until the*celery* is done the way you like it. If you use the barley, that will be for a thickening agent. You could also (instead) take some of the liquid and the potatoes and blender them to a puree and pour it back into the soup.ou wish of each ingredient. |
[edit] About No-Fat Soup
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