Apple Marmalade

Ingredients

4 Granny Smith apples, peeled, cored and thinly sliced
1/2 small orange, juice and zest of, grated
1/2 small lemon, juice and zest of, grated
1/2 cup water
2 cups sugar

Preparation

1
Prepare fruit, rind and juice. Place in a bowl.
2
Stir water and sugar in large saucepan on medium heat until mixture boils.
3
Add fruit mixture; return to a boil.
4
Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens.
5
Cool a small spoonful to room temperature on chilled saucer to see if it jells.
6
When jelly stage is reached, fill hot sterilized half pint jars to within 1/4 inch of top.
7
Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.

Tools

 



Yield:

2 half pints

Added:

December 9, 2009

Creator:

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