Acorn Flour Pancakes

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Ingredients

1 cup acorn flour
1 cup wheat flour
1 teaspoon salt
2 teaspoons baking powder
2 eggs
1/4 cup oil
1/2 cup honey
2 cups milk

Preparation

1
Mix dry ingredients.
2
Add wet ingredients and mix together thoroughly.
3
Adjust consistency by adding a little more milk or a little more flour if it’s too thick or thin. Pancake batter should be thin enough to pour, but not runny.
4
Cook on oiled grill.
5
Serve with butter and syrup.

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December 10, 2009

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