October 01, 2009
In America, we have rituals about tailgating. We’re superstitious, sentimental and even a bit crazy come game day. Your slow cooked chili, chicken wings or bacon-woven bratwursts are just ...
Other Names: Slow Cooked Bbq Ribs, Slow Cooked Barbecue Ribs
Edited by: Melissa Peterman
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[edit] Ingredients
4 |
|
¼ |
cup flour |
1 |
cup chili sauce |
1 |
cup beer |
1 |
clove garlic, chopped |
3 |
tablespoons brown sugar |
1 |
|
2 |
teaspoons prepared mustard |
½ |
teaspoon Tabasco |
2 |
med. onions, sliced and separated into rings |
[edit] Preparation
Step 1 |
Preheat oven to 450 degrees. Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes. Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour 1/3 of the sauce into a crock pot. Arrange onion rings and ribs in pot and put remaining sauce over all. Cover and cook on low setting for 7 hours or high for 4 hours. Goes well with noodles. Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees. |
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