Southern Corn Pudding

Photo: Mari

Ingredients

Ingredients:

5 to 7 fresh corn cobs ( 2 cans of corn)

cup sugar

1 teaspoon salt

2 eggs

1 cup milk

1 cup half-and-half or cream

3 tablespoons unsalted butter, melted

1/2 teaspoon freshly grated nutmeg

Preparation

Grease a pan, 8 × 1 ½ baking. Pre-heat the oven to 350 ° f.

Cut cob from top to bottom. Just cut to half kernels. Scrape the remaining kernels. You need 2 cups of corn or (2 cans of canned corn). Put the corn in a large bowl and sprinkle with sugar and salt. Add the other ingredients.

Place the pan in larger pan with 1 inch of water. Bake at 350 degrees for 45 to 50 minutes until knife inserted comes out clean. Remove water before serving. Custard will be a buttery soft-set gel.