Teriyaki Pasta

Photo: flickr user kozumel

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Ingredients

12 oz

14 ounces box macaroni (twisted shapes best)

3/4 bottle teriyaki sauce or paste

Sm. amt. oil

3 tablespoons garlic

Sprinkle ginger

1/2 lg. pea pods

1 pound cooked, shelled shrimp

2 green peppers

Preparation

1

Cook macaroni, drain and put in bowl. Cover with oil and then add teriyaki sauce. Add rest of ingredients and mix together.

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Yield:

15.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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