Chinese Boiled Chicken
Photo: flickr user avlxyz
Ingredients
1 large whole chicken
1 teaspoon salt
2 inch fresh ginger
1 bulb fresh garlic
2 teaspoons sesame oil
cup vegetable or peanut oil
soya sauce
Preparation
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Finely chop the garlic and set aside. Run your knife through the rest of the garlic skin and all and toss into the pot. Set aside and chop 2 tablespoons of spring onions, throw the rest in the pot. Bring the chicken to the boil, simmer for 10 min, switch stove off and allow chicken to stand in the pot for 1 hour.
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Sprinkle with plenty of soy sauce and garnish with chopped spring onion.
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This dish is such a crowd pleaser!
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Submitted by: Shane Puckeridge
Tools
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Yield:
96.0 servings
Added:
Sunday, December 6, 2009 - 10:38pm