Chinese Boiled Chicken
Finely chop the garlic and set aside. Run your knife through the rest of the garlic skin and all and toss into the pot. Set aside and chop 2 tablespoons of spring onions, throw the rest in the pot. Bring the chicken to the boil, simmer for 10 min, switch stove off and allow chicken to stand in the pot for 1 hour.
Sprinkle with plenty of soy sauce and garnish with chopped spring onion.
This dish is such a crowd pleaser!
Submitted by: Shane Puckeridge