Chicken Breast Pudding

Ingredients

50 grams boiled chicken breast,

1 liter of milk,

100 grams rice flour,

200 grams granulated sugar,

1/2 teaspoon ground cinnamon

Preparation

Fully boil the chicken and then ground with a fork. Boil the milk with the sugar and then add the rice flour and pieces of cooked chicken, cooking over medium to heavy heat for 15 minutes. Pour into a flat tray or bowls and cool. Serve with cinnamon or ice-cream.