Mexican Cake

Photo: flickr user sanctumsolitude

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Yield:

18.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 cups Sugar

2 cups Flour

1 lrg Can crushed pineapple

1 pound Box powdered sugar

1 stk margarine

1 pkt (8 oz.) cream cheese

1 cup Chopped pecans

Preparation

1

Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan.

2

Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake.

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