Yield: 1 servings
[edit] Ingredients
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medium Stekt makrill dillsky |
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Swedish |
1 |
kg mackerel |
2 |
tablespoons flour |
2 |
tablespoons fine dry bread crumbs |
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white |
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¼ |
cup finely chopped dill |
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Clean and fillet the fish. |
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Rinse well and wipe the fillets dry. |
[edit] Preparation
Step 1 |
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Step 2 |
Heat a skillet with a little margarine or butter. |
Step 3 |
When the foam subsides add the fish and fry until nicely browned on both sides. |
Step 4 |
Add the dill and a little water; let cook over low heat for a few minutes. |
Step 5 |
