Bottled Fruit Cake

Ingredients

4 cups Unsweetened canned or bottled fruit and juice
1 tablespoon Baking soda
1 cup Unswetened fruit, cut up or mashed if needed
1 cup Unsweetened fruit juice
1 teaspoon Ground cloves - optional
1 teaspoon Nutmeg
2 1/2 teaspoons Cinnamon
1/2 cup Raisins or chopped dates - optional
NOTE: Any congenial mixture of fruit works well. Experiment

Preparation

1
Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside.
2
Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates.
3
Bake at 350 for 45 minutes in a non-stick 9 x 13 inch baking pan.
4
Serve plain or with a dollop of low-cal whipped topping.
5
Makes 12 servings.

Tools

 



Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 10:30pm

Creator:

Anonymous

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