Basic Meat Soboro

Ingredients

1/2 cup finely chopped green onion, green and white parts both (about 2 stalks)
1 clove garlic, finely chopped
1 piece fresh ginger, finely chopped to yield about 2 Tbs. of chopped ginger

Preparation

1
Heat up sesame oil in the pan. Add the vegetables and sautee until softened.
2
Add the meat and brown well.
3
Add the sugar, and stir around until it’s caramelized.
4
Add the sake and cook until most of the alcohol has evaporated.
5
Add the soy sauce and oyster sauce. Simmer until the liquid is almost gone, but the meat is still moist.
6

 



About

You may cook this dish longer to make a meat furikake. The furikake will keep longer than the soboro version, but it will also be drier. Serve with rice.

Yield:

4 servings

Added:

Friday, December 4, 2009 - 10:30pm

Creator:

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