Tamale Stuffed Peppers

Ingredients

1/2 cup tomatoes, diced
1/2 cup black beans, rinsed and drained
1/2 cup corn
1/4 cup green enchilada sauce
3/4 cup Mexican blend cheese, shredded
1/4 cup cornmeal
2 tablespoons green onions, chopped
1 tablespoon fresh cilantro, chopped
hot sauce to taste

Preparation

2
Prepare the bell peppers by slicing off the tops and removing the seeds. Set aside.
3
In a medium bowl combine tomatoes, beans, corn, green chillies, enchilada sauce, ½ cup cheese, cornmeal, green onions and cilantro.
4
Spoon the mixture into hollowed bell peppers and sprinkle with remaining cheese.
5
Place stuffed peppers in a baking dish and add about an inch of water to the bottom of the pan.
6
Bake, uncovered, until peppers are tender and filling is heated throughout; about 50 minutes.
7
Remove from oven and let stand for 5 minutes. Serve warm

 



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Yield:

2

Added:

Thursday, May 5, 2011 - 9:29am

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