Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Dead Man's Fingers
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Food & Cooking Questions
- What Is The Best Way To Cook A Turkey Leg?
- How Should A Turkey Be Prepared.
- Google Search For 'what Temperature Do You Cook A 19 Lb Turkey Breast?
- What Is Rule For Cook Gravy?
- Why It Stick Your Spoon Onto Bottom Of Cup Repeatedly The Tones Will Go Higher?
- My Mom's Turkey Is Unlike Others. The Breast Meat Isn't Dried Out, Requiring Cupfuls Of Gravy To Taste Good, But Moist and Flavorful. I've Been Watching Her Make Our Family Turkey For Years. Finally A Few Years Ago She Let Me Make It, Giving Instructions The Entire Time. Here I Am, Ready To Put It In The Oven. Mom's Method Is To Buy The Best Quality Turkey Available (Organic, Free-Range, Etc.) and Cook It Breast-Side Down. She Also Cooks The Turkey Stuffing Separately, Not In The Cavity, Which Makes It Easier To Cook The Turkey More Evenly.
- My Mom's Turkey Is Unlike Others. The Breast Meat Isn't Dried Out, Requiring Cupfuls Of Gravy To Taste Good, But Moist and Flavorful. I've Been Watching Her Make Our Family Turkey For Years. Finally A Few Years Ago She Let Me Make It, Giving Instructions The Entire Time. Here I Am, Ready To Put It In The Oven. Mom's Method Is To Buy The Best Quality Turkey Available (Organic, Free-Range, Etc.) and Cook It Breast-Side Down. She Also Cooks The Turkey Stuffing Separately, Not In The Cavity, Which Makes It Easier To Cook The Turkey More Evenly
- How Long Can Vacuum Packed Turkey The Broth Stay In The Refrigerator?
- Cooking Of A Turkey Leg
- What Is Cooking Procedure For Making Chicken Pot Pie?
- See more questions...
Related Recipes
- Creamed Chicken
- Chicken - Olive Sandwiches
- Chicken Tortilla Dumplings
- Creamy Vegetable Chicken Soup
- Chicken Salad Waldorf
- Easy Hot Chicken Salad
- Homemade Chicken - Noodle Soup
- Chicken Cabbage Soup
- Pecan Chicken Salad
- Good Bean Soup
- Hot Chicken Salad Almondine
- Potato - Cheese Soup
- Chicken Noodle Soup For 32 People
- Chicken-Noodle Soup With Vegetables
- Chicken-Noodle Soup
- Low Carb Fried Chicken
- Chicken Stock
- Chicken - Noodle Soup
- Forget It Chicken
- Home-Made Chicken Noodle Soup
Recipe: Turkey Gravy edit
Created by: Anonymous
Edited by: Yuna Wu, Barnaby Dorfman, Alisa Escanlar
Tags: Holiday, Sauce, Thanksgiving
Other Names: Gravy
edit Ingredients
2 |
onions, peeled and diced |
2 |
stalks of celery diced |
2 |
teaspoons salt |
1 |
|
6 |
tablespoons turkey pan drippings |
6 |
tablespoons cornstarch |
3 |
chicken flavored bouillon cubes |
7 ¼ |
cups water |
edit Preparation
Step 1 |
In large saucepan place turkey giblets and neck, 1/4 cup water, onion, celery, salt and bay leaf. Bring to boil, cover and simmer 30 minutes or until giblets are tender. |
Step 2 |
Drain broth, reserve. Pour pan drippings into large measuring cup. Allow to stand several minutes until fat separates from turkey juices. |
Step 3 |
Return 6 tablespoons fat drippings to pan, discard remaining fat drippings. |
Step 4 |
Add reserved giblet broth to turkey juices to equal 6 cups. Return to roasting pan. Stir together cornstarch and water until smooth, add to roasting pan. |
Step 5 |
Add bouillon cubes, stirring constantly. Bring to boil over medium heat, stirring up brown bits from bottom of pan. Boil 1 minute. If desired, chop giblets and add to gravy. Makes 6 cups. |
edit Tools
edit About Turkey Gravy
Know about Turkey Gravy? Help us by writing about it!
Leave a Comment