July 28, 2009
Family picnics, Friday night barbecues and last minute invitations to a friend’s potluck doesn’t always require that you bring a dish to share, but more often than not ...
Edited by: Melissa Peterman
Related Blogposts
Bloggers, have you written about Figs With Ricotta? Add a widget!
Yield: 1 servings
[edit] Ingredients
15 |
|
1 |
cup Ricotta cheese |
2 |
tablespoons Ground almonds |
1 |
teaspoon Grated lemon rind |
1 |
teaspoon Grated orange rind |
1 |
teaspoon Vanilla extract |
1 |
teaspoon Almond extract |
¼ |
cup Honey |
Chopped toasted pistachios |
[edit] Preparation
Step 1 |
Remove stems from figs. Cut almost in half and again crosswise to open up to stuff. |
Step 2 |
In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend. |
Step 3 |
Stuff each fig with flavored ricotta. Garnish with toasted nuts, some diced fresh figs and drizzle with honey. |
[edit] Tools
[edit] About Figs With Ricotta
Super simple, should take approximately 4-6 minutes!
Related Recipes
Honey Cloverleafs
Almond, Butter, Honey, Lemon Peel, Margarine
Almond, Butter, Honey, Lemon Peel, Margarine
Fresh Fruit and Honey
Almond Extract, Honey, Lemon Juice, Yogurt
Almond Extract, Honey, Lemon Juice, Yogurt
Green Beans With Almond Butter
Almond, Butter, Garlic, Honey, Lemon Juice
Almond, Butter, Garlic, Honey, Lemon Juice
Chicken Curry Bake
Almond, Chicken Breast, Curry Powder, Honey, Lemon Juice
Almond, Chicken Breast, Curry Powder, Honey, Lemon Juice
Pistachio Almond Baklava
Almond, Cinnamon, Clove, Honey, Lemons
Almond, Cinnamon, Clove, Honey, Lemons
